Are we using too many chemical disinfectants in the house?
Do you know the risk of using chemical disinfectants in the house?
According to Science Daily (October 6, 2008) and Microbiology (October 2008, 154; 3144-3153), chemicals used to kill bacteria could be making them stronger - low levels of biocides, which are used in disinfectants and antiseptics […]

Many of us have heard about the potential dangers of using non stick cookware, but we may not have heard enough about it to throw out those pans. Another concern is that stainless steel and aluminum pans are now starting to raise red flags for health reasons with researchers and proponents of detoxification.
Teflon coated […]

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