Ayurvedic

November 20, 2007 | Leave a Comment

[tag-tec]Crohns disease[/tag-tec] is an inflammatory intestinal disease. Hence, herbs that possess anti-inflammatory properties can be used to reduce and alleviate its symptoms.

The most commonly used substance is Boswellia, or Frankincense, which grows in India, North Africa, and the Middle East. In one study, people treated with Boswellia had the same success as people using the pharmaceutical drug, mesalazine. In another study, the group receiving Boswellia had 10% more remission than the group receiving the pharmaceutical drug, sulfasalazine. Of course, those who were treated with Boswellia in a clinical setting were also doing yoga.

Some kitchen ingredients also have anti-inflammatory agents that can help treat [tag-dtec]Crohns disease[/tag-dtec]. Turmeric is a common ingredient of Indian food and gives curry its distinctive yellow coloring. Zinc is often available at health food stores or in the supplement aisle of your own market.

Shatavari, or Indian asparagus, is a climbing plant that grows in tropical climates. While the entire plant is used for a wide range of medicinal reasons, the root is most useful in treating the digestive system and as a Crohns disease treatment. Its anti-inflammatory properties help to relieve the inflammation of the intestinal tract which causes the problems in [tag-ice]Crohns disease[/tag-ice]. It also has a cooling effect that is purported to balance the body and ease digestive problems caused by inflammation. It aids digestion and reduces heartburn.

Adatoda vasica is a mild, natural muscle relaxant that can be used as a Crohns disease treatment. It is particularly useful in controlling asthma and bowel diseases that result from spasms, such as irritable bowel syndrome and Crohns disease. It is often used in conjunction with other herbs to make a preparation to target an individual’s physical problems. –>