Nov
5
Digestive
November 5, 2007 | Leave a Comment
Gastric cancer is a form of stomach cancer. While cancer cells may originate here, it can also spread to the small intestines and the esophagus and other parts of the body such as lymph nodes, lungs, ovaries, and bones.
[tag-tec]Gastic cancer[/tag-tec] symptoms include abdominal pain, feelings of fullness or bloating when it is not expected, nausea and vomiting, unexplained weight loss. Although these symptoms are very common and can be caused by a variety of other health issues, it is important to go for an early diagnosis so that proper treatment steps can be taken.
You would be surprised to find out that while most types of cancer are on the rise, gastric cancer cases are on the decline. [tag-ice]Gastric cancer[/tag-ice] was number eight cancer killer in the United States in 1944. Doctors attribute the advances in refrigeration to one significant reason as to why gastic cancer cases drop. With increased refrigeration, more people eat fresh foods and less of foods preserved in salt. The revised diet contains many anti-oxidants which are believed to reduce the risk of cancer, heart disease, and stroke.
It is important to eat a diet rich in anti-oxidants to reduce the risk to [tag-dtec]gastic cancer[/tag-dtec]. Examples of such foods include berries, apples, potatos, legumes, green tea, promegranate and pecans.
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Nov
30
Digestive
November 30, 1999 | Leave a Comment
Gastric cancer is a form of stomach cancer. While cancer cells may originate here, it can also spread to the small intestines and the esophagus and other parts of the body such as lymph nodes, lungs, ovaries, and bones.
Gastic cancer symptoms include abdominal pain, feelings of fullness or bloating when it is not expected, nausea and vomiting, unexplained weight loss. Although these symptoms are very common and can be caused by a variety of other health issues, it is important to go for an early diagnosis so that proper treatment steps can be taken.
You would be surprised to find out that while most types of cancer are on the rise, gastric cancer cases are on the decline. [tag-ice]Gastric cancer[/tag-ice] was number eight cancer killer in the United States in 1944. Doctors attribute the advances in refrigeration to one significant reason as to why [tag-dtec]gastic cancer[/tag-dtec] cases drop. With increased refrigeration, more people eat fresh foods and less of foods preserved in salt. The revised diet contains many anti-oxidants which are believed to reduce the risk of cancer, heart disease, and stroke.
It is important to eat a diet rich in anti-oxidants to reduce the risk to [tag-tec]gastic cancer[/tag-tec]. Examples of such foods include berries, apples, potatos, legumes, green tea, promegranate and pecans.
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